A guide to making a simple dandelion syrup - the perfect way to welcome spring!
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Welcome to the Logbook, a place for us to share our adventures, outdoor knowledge and campfire recipes, along with insights into the way we make our products and the work we do around our woodland studio. For regular updates be sure to find us on Substack.
Back at the end of July, Emma spent an inspiring week studying ethnobotany with the Woodcraft School in West Sussex.
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Bilberry, wimberry, whortleberry, blaeberry, Vaccinium myrtillus. Whatever you want to call them, foraging for these tiny flavour bombs is our favourite annual wild food excursion. This year was especially fun as it was the first that Benji was able to get amongst the plants and lend a hand, although, in truth, he ate more than he brought home. read on for our bilberry camping pancake recipe!
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Around this time every year, we head into the woods to cook up an outdoor feast to celebrate midwinter, the forthcoming festive season and to toast the year past. This year we decided to focus on creating a liquid accompaniment to our feasting, something warming that celebrated the season, something that tasted like Christmas in drinkable form.
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