It's become an annual tradition for us in recent years to celebrate the festive season by heading into the woods and cooking up a Christmas feast over the campfire. Read on for all the details our latest recipe maybe give it a go this holiday season.

All around us here in the woods, autumn is making its presence felt; vivid green leaves are slowly yellowing, robins are singing their melancholy song, acorns are raining down from above and flowers have transformed into colourful, shiny alluring fruits.

As Christmas fast approaches and visions of anticipated feasting and merrymaking begin to fill our thoughts, we'd like to introduce you to our festive twist on the burrito, one of our favourite foods to cook outdoors. The Pheasantly Festive Burrito is a little like an entire Christmas dinner cooked over fire.

Marketing and communications strategy agency All Conditions Media came to us recently seeking a bespoke workshop for a team day out. ACM provide content and PR services for outdoor adventure and action sports brands and have worked for some of our favourites including Finisterre and Danner so we jumped at the chance to cook up a special day in the woods.